5 INGREDIENTS QUICK & EASY FOOD

5 INGREDIENTS QUICK & EASY FOOD

Jamie’s brand-new cookbook is nearly HERE.Featuring simple delicious recipes from the new CHANNEL 4 series – Quick and Easy Food – kicking off on 21st August at eight o’clock Jamie Oliver’s 5 Ingredients is his most straightforward book yet. Using five ingredients cleverly combined you’ll conjure up THE most exciting food . . . Quick Asian fishcakes – juicy salmon fillets flavoured with fragrant lemongrass ginger and fresh coriander dipped into a chilli jam. Italian seared beef – blushing in the middle with green pesto fiery rocket pine nuts and Parmesan. Pear and Gorgonzola farfalle – strong creamy Gorgonzola cheese and ripened sweet pears crumbled walnuts and red chicory over pasta. Chickpea chard pork – seared pork in a casserole of chickpeas flavoured with fennel seeds rainbow chard and roasted peppers. Cherry chocolate mousse – delicious dark chocolate black-pitted cherries folded into a simple mousse made from eggs double cream and golden caster sugar.________It’s all about making the journey to good food super-simple. Every recipe uses just five key ingredients ensuring you can get a plate of food together fast whether it’s finished and on the table super-quickly or after minimal hands-on prep you’ve let the oven do the hard work for you. We’re talking quality over quantity a little diligence on the cooking front and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss budget-friendly dishes that you can rustle up any day of the week.With over 130 recipes and chapters on Chicken Beef Pork Lamb Fish Eggs Veg Salads Pasta Rice and Noodles and Sweet Things there’s plenty of quick and easy recipe inspiration to choose from. How about . . . Pomegrante jewels fresh mint and feta tossed into a Carrot and grain salad. Roast tikka chicken – whole chicken flavoured in tikka paste roasted with crispy potatoes golden cauliflower and coriander finished with a deliciously sumptuous AND impressive Honey berry filo smash topped with coconut yoghurt and pistachios. All ready to tuck into in less than 30-minutes. With every recipe you’ll find a visual ingredient guide serving size timings a short easy-to-follow method and quick-reference nutritional information. Jamie’s new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful crazily simple ideas . . .

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