Baking with Artisan Grains : Discovering the Mills of the South

Baking with Artisan Grains : Discovering the Mills of the South



Focusing on a long-ignored ingredient in the farm-to-table meal movement, this cookbook features 160 delicious recipes that use flours milled at small, historic and independent mills, including yeast breads, muffins, biscuits, cornbread, cookies, cakes and pies.

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