Madhur Jaffrey’s Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thaila

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Author : Madhur Jaffrey
Genre : Cooking

Summary : The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the wate

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Author : Madhur Jaffrey
Genre : Cookery, Indic

Summary : Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll al

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Author : Madhur Jaffrey
Genre : Cooking

Summary : The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “queen of Indian cooking” (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to

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Author : Madhur Jaffrey
Genre : Cooking

Summary : “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon App

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Author : Madhur Jaffrey
Genre : Cooking

Summary : Seventy recipes that can be made in thirty minutes or less.

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Author : Madhur Jaffrey
Genre : Cooking

Summary : Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisi

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Author : Madhur Jaffrey
Genre : Cooking

Summary : The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the va

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Author : Madhur Jaffrey
Genre : Cooking

Summary : In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madh

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Author : Madhur Jaffrey
Genre : Cooking

Summary : For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the n