My Pizza : The Easy No-Knead Way to Make Spectacular Pizza a…



Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete.
           
The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie.
           
With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.

Similar Free eBook

My Pizza


My Pizza Download Now Read Online

Author by : Jim Lahey
Languange Used : en
Release Date : 2012
Publisher by : Clarkson Potter Publishers






My Pizza


My Pizza Download Now Read Online

Author by : Jim Lahey
Languange Used : en
Release Date : 2012-03-20
Publisher by : Clarkson Potter






My Bread The Revolutionary No Work No Knead Method


My Bread The Revolutionary No Work No Knead Method Download Now Read Online

Author by : Jim Lahey
Languange Used : en
Release Date : 2009-10-05
Publisher by : W. W. Norton & Company






The Sullivan Street Bakery Cookbook


The Sullivan Street Bakery Cookbook Download Now Read Online

Author by : Jim Lahey
Languange Used : en
Release Date : 2017-11-07
Publisher by : W. W. Norton & Company






The Elements Of Pizza


The Elements Of Pizza Download Now Read Online

Author by : Ken Forkish
Languange Used : en
Release Date : 2016-04-19
Publisher by : Ten Speed Press






Artisan Pizza And Flatbread In Five Minutes A Day


Artisan Pizza And Flatbread In Five Minutes A Day Download Now Read Online

Author by : Jeff Hertzberg, M.D.
Languange Used : en
Release Date : 2011-10-25
Publisher by : Macmillan






Baking With Steel


Baking With Steel Download Now Read Online

Author by : Andris Lagsdin
Languange Used : en
Release Date : 2017-12-05
Publisher by : Voracious






The Food Lab Better Home Cooking Through Science


The Food Lab Better Home Cooking Through Science Download Now Read Online

Author by : J. Kenji López-Alt
Languange Used : en
Release Date : 2015-09-21
Publisher by : W. W. Norton & Company






Vegan Pizza


Vegan Pizza Download Now Read Online

Author by : Julie Hasson
Languange Used : en
Release Date : 2013-09-03
Publisher by : Andrews McMeel Publishing






Kitchen Workshop Pizza


Kitchen Workshop Pizza Download Now Read Online

Author by : Ruth Gresser
Languange Used : en
Release Date : 2014-02-01
Publisher by : Quarry Books






Leave a Reply

Your email address will not be published. Required fields are marked *