The New Oxford Book Of Food Plants

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The New Oxford Book Of Food Plants


The New Oxford Book Of Food Plants
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The New Oxford Book Of Food Plants


The New Oxford Book Of Food Plants
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Author : John Griffith Vaughan
language : en
Publisher:
Release Date : 1997



The New Oxford Book Of Food Plants written by John Griffith Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.


This book is a revised and updated version of the very popular Oxford Book of Food Plants which first appeared in 1969. The authors have added plants that have come into common use since then, and have rewritten the text to reflect current knowledge, especially about nutrition. The originalfull-colour illustrations by Barbara Nicholson are reprinted in full, together with new paintings especially commissioned for this book. This is a comprehensive and enjoyable reference work about the many edible plants we grow in our gardens, buy in our shops, and consume cooked or raw, either on their own or as part of a recipe. All plants are illustrated in colour with emphasis on the edible parts, while the text entries givereliable information about each plant, its historical and current uses, and its nutritional value. An excellent addition to the library of any cook, gardener, naturalist, and all those interested in healthy eating styles.

The New Oxford Book Of Food Plants


The New Oxford Book Of Food Plants
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Author : John Vaughan
language : en
Publisher: OUP Oxford
Release Date : 2009-08-27



The New Oxford Book Of Food Plants written by John Vaughan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-27 with Science categories.


The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.

The Oxford Book Of Health Foods


The Oxford Book Of Health Foods
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Author : J.G. Vaughan
language : en
Publisher: Oxford University Press
Release Date : 2006-04-13



The Oxford Book Of Health Foods written by J.G. Vaughan and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-13 with Health & Fitness categories.


An illustrated reference work covers a selection of over one hundred foods associated with good health and looks at the claims associated with each food, as well as the scientifically proven reality behind each claim.

The Oxford Book Of Food Plants


The Oxford Book Of Food Plants
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Author : S. G. Harrison
language : en
Publisher: Oxford University Press
Release Date : 1969



The Oxford Book Of Food Plants written by S. G. Harrison and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Nature categories.


Color plates of edible plant species supplement their origin, habitat, botanical identity, characteristics, and nutritional value

Handbook Of Food Science Technology And Engineering 4 Volume Set


Handbook Of Food Science Technology And Engineering 4 Volume Set
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2005-12-19



Handbook Of Food Science Technology And Engineering 4 Volume Set written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-19 with Technology & Engineering categories.


Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

The Book Of Difficult Fruit


The Book Of Difficult Fruit
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Author : Kate Lebo
language : en
Publisher: Pan Macmillan
Release Date : 2021-04-01



The Book Of Difficult Fruit written by Kate Lebo and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with Cooking categories.


'A zingy blend of natural, culinary and personal history . . . a prickly, piquant delight.' Guardian 'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times 'A beautiful, fascinating read full of surprises – a real pleasure.' Claudia Roden Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal. A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odour – peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of ‘roses and citrus and rich women’s perfume’ but if eaten raw is so astringent it wicks the juice from one’s mouth. In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather’s Plum Jam? How can we rely on bodies as fragile as the fruits that nourish them? Lebo’s unquenchable curiosity leads us to intimate, sensuous, enlightening contemplations. The Book of Difficult Fruit is the very best of food writing: graceful, surprising and ecstatic. Includes black and white illustrations.

Tropical Fruits And Other Edible Plants Of The World


Tropical Fruits And Other Edible Plants Of The World
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Author : Rolf Blancke
language : en
Publisher: Cornell University Press
Release Date : 2016-07-15



Tropical Fruits And Other Edible Plants Of The World written by Rolf Blancke and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Nature categories.


Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.