What’s for dinner? Simple 2–which Epicurious calls an “ultra-paired down, visually-instructive cookbook”—has the answer. With its clean design, large type, straightforward photos, and handy icons, you can have a delicious meal on the table in minutes.
200 more of the easiest recipes in the world — each with less than 6 ingredients, a few steps, and most just 1 hour from prep to table — are lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and simple!
Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His “at-a-glance” approach will change your view of cooking.
In a few short steps, you’ll find yourself able to make dishes as varied as Easy Cassoulet, Chinese Pork Ribs, and Glazed Lemon Pound Cake. There’s a recipe for every occasion and season, whether it’s a quick appetizer, hearty soup, cheesy pizza, or rich dessert. Want something a little different? Mallet’s training as a French chef is evident in his more unusual recipes, such as Grand Cheese Soufflé and Squid Ink Paella.