Texan BBQ : A Smokin’ Good Cookbook


The Texas barbecue is a way of life, it’s a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce – aka the Texan BBQ Sauce – or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won’t ever forget.  

In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors.  These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

For those that don’t know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method.  So no more tough chewy meat – make way for ‘melt-in-the mouth’ sensations.

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