The Best of Fine Cooking Fresh (Other)
The Best of Fine Cooking Fresh (Other)
The Best of Fine Cooking Fresh (Other)
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Author : Editors of Fine Cooking
Genre : Cookbooks
Summary : Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
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Author :
Genre : Cooking
Summary :
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Author : Editors of Fine Cooking
Genre : Appetizers
Summary : This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
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Author : Editors of Fine Cooking
Genre : Cooking, Italian
Summary : Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
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Author : Fine Cooking Magazine
Genre : Cooking
Summary : A handsome, brightly illustrated cookbook features more than two hundred of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, helpful cooking tips and tricks, and a compreh
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Author : Fine Cooking Magazine
Genre : Cooking
Summary : Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
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Author : Rick Rodgers
Genre : Cooking
Summary : Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all t