The Outdoor Dutch Oven Cookbook


Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
Field & Stream

“Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
Cleveland Plain Dealer

With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to camp cooking as you’ve never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata – Chilaquiles – Eggs Benedict

BREADS
Parmesan Popovers – Cheddar Cornmeal Scones – Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms – Tortellini Salad – Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin – Pork Chops with Spinach Dumplings – Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler – Double Chocolate Brownies – Impossibly Possible Dutch-Oven Ice Cream

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