The Salt Lick Cookbook

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Author : Scott Roberts
Genre : Cooking

Summary : In Texas and throughout the South, myriad barbecue joints claim the title of “best barbecue.” Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn’t care about that. He’s more i

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Author : Robb Walsh
Genre : Cooking

Summary : “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edit

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Author : Michael C. Miller
Genre : Cooking

Summary : Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Th

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Author : Ed Randolph
Genre : Cooking

Summary : Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer—from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints a

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Author : Edwin Van Der Vaag
Genre : Pets

Summary : Whether it's for perfectly healthy horses who simply need a new incentive in their daily training, or for sickly horses who suffer from a weak immune system and need a little help accordingly: Feeding horse treats represents an incredible opportunity to strengthen the bond between rider and horse. T

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Author : Jessica Dupuy
Genre : Cooking

Summary : There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influe

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Author : Ford Fry
Genre : Cooking

Summary : Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. “A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson It was born in the 1940s when traditional Nort