The Sausage-Making Cookbook : Complete Instructions and Reci…

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Author : Jerry Predika
Genre : Cooking

Summary : 230 sausage-making recipes from around the world, including tips on equipment and techniques.

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Author : Ryan Farr
Genre : Cooking

Summary : By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage makin

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Author : Tonia Reinhard
Genre : Cooking

Summary : There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting

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Author : James Peisker
Genre : Cooking

Summary : An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

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Author : Stanley Marianski
Genre : Cooking

Summary : In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.

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Author : Harold Webster, Jr.
Genre : Cooking

Summary : The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

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Author : Susan Mahnke Peery
Genre : Cooking

Summary : This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Ita

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Author : Warren R. Anderson
Genre : Cooking

Summary : With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages,

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Author : J. D. Gilson
Genre : Cooking

Summary : Impress your family and friends with your culinary skills making venison, ethnic, fresh, and smoked sausage. It is easy and fun with clear complete instructions using no special equipment or techniques for using sausage making equipment efficiently. Creating Delicious Sausages contains over eighty r

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Author : Will Budiaman
Genre : Cooking

Summary : "Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time"--